One green, one red, one smothered in green chili enchiladas, filled with choice of meat; shrimp, chicken, or ground beef. Served with rice and beans.
12 mini tuna turnovers
6 mini tuna turnovers
Shrimp cooked with onions, tomatoes and jalapeño slices in a hot sauce. Served with salad, rice and tortillas.
A flour tortilla with melted cheese and shrimp. Served with sour cream.
Three corn turnovers filled with tuna or shrimp. Served with lettuce, tomatoes, avocados, sour cream and rice.
5 shrimp or chicken fried taquitos topped with sour cream, guacamole and queso fresco. Served with salad, rice and tortillas.
Grilled shrimp in a chipotle sauce.
A Favorite Dish! Three grilled fish tacos seasoned with onions, tomatoes and zucchini.
3 breaded fish tacos with mayo, lettuce, tomatoes and avocado or 3 grilled shrimp tacos with cilantro and onions.