Small octopus and shrimp cocktail, one ceviche tostada, four oysters and beef jerky. Served with tomatoes, onions, and avocado. ***Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness***
Beef jerky, shrimp and scallops. Served with tomatoes, onions, and avocado.
Served with tomatoes, onions, and avocado. ***Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness***
Diced octopus tostada. Served with tomatoes, onions, and avocado
Whole shrimp tostada. Served with tomatoes, onions, and avocado
Shrimp ceviche and fish ceviche. Served with tomatoes, onions, and avocado. ***Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness***
Octopus and shrimp. Served with tomatoes, onions, and avocado.
Pico de gallo with shrimp or fish marinated in lime juice. Served with tomatoes, onions, and avocado. ***Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness***
Fish ceviche, shrimp ceviche, shrimp and octopus served with avocado and tostada shells. ***Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness***