Fried tilapia, seasoned in a garlic sauce or fried tilapia seasoned in a spicy sauce. Served with salad, rice and tortillas.
44. Mojarra al Mojo de Ajo o a La Diabla
Fried tilapia, seasoned in a garlic sauce or fried tilapia seasoned in a spicy sauce. Served with salad, rice and tortillas.